Fine Dining

Weekly Dining Specials

Sunday Brunch (View Weekly Menus on Facebook!)
Sundays, 9 a.m. – 2 p.m.

Wednesday Soup & Salad Bar
Wednesdays, 11 a.m. – 3 p.m.

Friday Fish Fry
Fridays, 4 – 9 p.m.

Prime Rib Night
Saturdays, 4 – 9 p.m.

General Information

We recommend calling ahead for reservations: 570-675-1134, ext. 1.
With seating in the restaurant, pub, patio and terrace, you can choose the environment you prefer. The pub and terrace provide casually charming atmospheres with seating overlooking the golf course – the perfect locations for lunch after a round of golf or with friends and colleagues.

You can try something new every day! Stop by to sample our Lunch Specials and Early Bird Specials, which change each week. We apply a $2 charge to split any lunch or dinner entrée.

Appropriate attire at the Irem Clubhouse is “country club casual,” and we accept cash, Visa®, MasterCard®, Discover® and member charge. Gift certificates are also available.

Irem Clubhouse Restaurant in Dallas PA

Crunchy Coconut Shrimp // $11

Flash-fried with an orange ginger sauce

Calamari // $11

Cherry peppers, sweet chili glaze and scallions

Lollipop Lamb // $14.5

Roasted garlic herb butter

Spinach Artichoke Dip // $9

Melted mozzarella and pita chips

Tuna Tartare // $12

Seaweed salad, avocado, mango and chili lime sauce

Lobster Nachos // $13

Cheese sauce, baby arugula, roasted tomato and tortilla chips

Stuffed Mushrooms // $10

Sausage, roasted red peppers, spinach, cheese and marinara sauce

Breaded Avocado // $9

Sriracha ranch

Fried Pickles // $8

Smoky BBQ ranch

French Onion Soup – $6
Soup du Jour – Cup $3 / Bowl $5

* Available in half portions.
We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef Salad
Add to any salad:

4 oz. grilled chicken – $5   |   4 oz. flat iron steak – $7   |   jumbo shrimp – $8   |   4 oz. grilled salmon – $6   |   4 oz. crab cake – $9

Cranberry Walnut* // $11

Spring mix, dried cranberries, mango, candied walnuts and choice of dressing

Chef Salad* // $12

Romaine, ham, smoked turkey, Swiss cheese, egg, olives, bacon and choice of dressing

Classic Caesar* // $11

Romaine, garlic croutons, Asiago cheese and creamy Caesar dressing

Mediterranean Salad* // $12

Romaine, roasted red peppers, artichoke hearts, olives, red onion, feta cheese and Greek dressing

Wedge Salad // $11

Crisp iceberg, heirloom grape tomatoes, bacon lardons, shaved red onion, snipped chives, crumbled blue cheese and blue cheese dressing

Cobb Salad* // $13

Crisp iceberg, smoky bacon, avocado, cucumber, crumbled blue cheese, tomato, grilled chicken, egg and choice of dressing

* Available in half portions.
We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burger

Choose from the following sides: French fries, fresh cut French fries, cottage cheese, fruit cup, soup or salad

Irem Burger // $11

Lettuce, tomato, onion and American cheese

Whiskey Maple BBQ Burger // $12

Blue cheese, smoked bacon and onion twizzlers

Brooklyn Burger // $12

Smoked pastrami, coleslaw, fried pickles, havarti dill cheese and Russian dressing

Pepper Jack Bourbon Burger // $12

Smoked bacon, crispy jalapeños, pepper jack cheese and southern bourbon glaze

Our burgers are made with 100% Masonic Village dry-aged beef, farm-raised and grass-fed on Masonic Village at Elizabethtown’s 700-acre farm in Elizabethtown, PA.

* Available in half portions.
We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pubwich & Paninis

Choose from the following sides: French fries, fresh cut French fries, cottage cheese, fruit cup, soup or salad

French Onion Dip with Shaved Prime Rib // $12

Caramelized onions and mushrooms with onion au jus

Cuban Pretzel Roll // $11.25

Roasted pork, ham, Swiss cheese, pickles and Dijon mustard

Crab Cake BLT // $12

Baby arugula, tomato and chipotle aioli

Classic Triple Decker Club // $11

Choice of turkey, ham, roast beef or tuna

Tuna Wrap // $11

Oven roasted tomato, baby arugula and Swiss cheese

Brooklyn-Style Reuben // $11.25

Smoked pastrami, sauerkraut, havarti dill cheese and Russian dressing on marble rye

Caprese Grilled Cheese //$10.5

Tomato, mozzarella, pesto, baby arugula and red pepper aioli

Pineapple Grilled Cheese // $10.5

Roasted pineapple salsa, candied bacon and white cheddar cheese

California Chicken Wrap // $11

Fried avocado, bacon, arugula and Sriracha ranch aioli

Crispy Baja Fish Taco // $11.5

Seaweed, roasted pineapple mango salsa and chili lime crema

* Available in half portions.
We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flatbread

Flatbread of the Day // $12

Check with your server to see what the chefs have created for today.

* Available in half portions.
We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Seafood and pasta

Dinner service begins at 4 P.M.

Pasta

Country Kettle Lobster & Crab Mac // $24

Cavatappi pasta, tender Maine lobster pieces, jumbo lump crab and four-cheese béchamel

Shrimp Scampi * // $22

Jumbo shrimp, roasted garlic, lemon, Bianco and butter with thin spaghetti

Seafood fra Diavolo * // $24

Lobster, shrimp, clams, jumbo lump crab, spicy pomodoro sauce and fettuccine

Seafood

Choose from the following sides: baked potato, sweet potato, twice-baked potato, mashed potato, French fries, fresh cut French fries, wild rice or pasta

Ahi Tuna // $24

Sesame encrusted with seaweed salad, puffed rice and hoisin teriyaki sauce

Crab Cake Duo* // $26

Twin crab cakes with Chef Dale’s brandy lobster sauce

Cajun Salmon // $24

Roasted pineapple mango salsa

Bacon Parmesan Haddock // $16

Whole grain mustard sauce

Seafood Combo // $26

Crab cake, baked haddock, salmon and shrimp

Meat

Choose from the following sides: baked potato, sweet potato, twice-baked potato, mashed potato, French fries, fresh cut French fries, wild rice or pasta

Veal Saltimbocca // $22

Prosciutto, spinach, provolone cheese, wild mushroom and Marsala sage sauce

Breaded Pork Chop // $20

Smoked bacon with wild mushroom and green peppercorn demi-glaze

Java Char Crust Filet Mignon // $28

10 oz. cut with blue cheese compound butter

Flat Iron // $21

8 oz. marinated flat iron with caramelized red onions and white cheddar fondue

T-Bone Steak // $26

12 oz. cut with roasted garlic herb butter

Chicken Cordon Bleu // $19

Ham, Swiss cheese, Dijon mustard and white cheddar cheese sauce

New Zealand Lamb Rack // $26

Mint chimichurri and grilled pita

Liver and Onions // $15

A classic favorite

Chicken // $19
Veal // $21

Choose from the following sides: baked potato, sweet potato, twice-baked potato, mashed potato, French fries, fresh cut French fries, wild rice or pasta

Piccata // artichokes, capers and light lemon butter sauce

Franchaise // lemon and white wine sauce

Parmesan // marinara, mozzarella and provolone

Milanese // breaded, grated Parmesan and lemon-garlic butter

* Available in half portions.
We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.