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General Information

We recommend calling ahead for reservations: 570-675-1134, ext. 1.

With seating in the restaurant, pub, patio and terrace, you can choose the environment you prefer. The pub and terrace provide casually charming atmospheres with seating overlooking the golf course – the perfect locations for lunch after a round of golf or with friends and colleagues.

You can try something new every day! Stop by to sample our Lunch Specials and Early Bird Specials, which change each week. We apply a $2 charge to split any lunch or dinner entrée.

Appropriate attire at the Irem Clubhouse is “country club casual,” and we accept cash, Visa®, MasterCard®, Discover® and member charge. Gift certificates are also available.

Weekly Dining Specials

Sunday Brunch (View Weekly Menus on Facebook!)
Sundays, 9 a.m. – 2 p.m.

Wednesday Soup & Salad Bar
Wednesdays, 11 a.m. – 3 p.m.

Friday Fish Fry
Fridays, 4 – 9 p.m.

Prime Rib Night
Saturdays, 4 – 9 p.m.

Irem Clubhouse Restaurant in Dallas PA

Apple Pecan Baked Brie // $12

Danish brie / dried cranberries / maple honey drizzle

Clams Chard // $10.5

One dozen Rhode Island littleneck clams / shallot chardonnay broth

Lollipop Lamb // $14.5

Roasted garlic rosemary butter

Creole BBQ Grilled Scallops // $14.5

Grilled day boat scallops, New Orleans style / Creole butter

Baked Meatballs // $9

House made meatballs / robust marinara / mozzarella/grilled crostini

French Onion Soup – $6

Soup du Jour – Cup $3 / Bowl $5

Salads

Add to any salad:

4 oz. grilled chicken – $5    |    4 oz. flat iron steak – $7    |    jumbo shrimp – $8    |    4 oz. grilled salmon – $6    |    4 oz. crab cake – $9

Bistro Steak // $14

Grilled flat iron steak / baby spinach / heirloom tomato / red onion / gorgonzola / croutons / battered jalapeño / warm bacon vinaigrette

Harvest* // $11

Arcadian blend / dried cranberries / walnuts / gorgonzola / flame-roasted apples

Wedge // $11

Crisp iceburg / blistered heirloom tomato / smoked bacon lardons / shaved red onion / blue cheese / snipped chives

Classic Caesar* // $11

Organic romaine / Asiago / croutons / grape tomato / creamy Caesar dressing

Burgers

Gluten-free bun available upon request.
Choose from the following sides: fries, fresh cut fries, cottage cheese, fruit cup, soup or salad

Italian Burger // $12

Grilled 8 oz. hand-formed patty / pesto / provolone / prosciutto / marinara / arugula / tomato

Irem Burger // $11

Classic burger / lettuce / tomato / red onion / American cheese

Salmon Burger // $12

Atlantic salmon patty / lettuce / tomato / pickled red onion / pomegranate crème fraiche

Choose from the following sides: fries, fresh cut fries, cottage cheese, fruit cup, soup or salad
Gluten-free bun available upon request

Southern Fried Chicken and Waffle Skewer // $11.5

Crispy fried chicken / jalapeño cheddar waffle / maple and pink peppercorn aioli

Turkey Pretzel Roll // $11

Rotisserie roasted turkey / spinach / local Honeycrisp apple / cranberry orange relish / dijonaise

Crab Cake Sliders // $12

Lump crab cake / lettuce / tomato / citrus aioli / sweet Hawaiian roll

Brooklyn Style Reuben // $11.25

Smoked pastrami / sauerkraut / dill Havarti / Russian dressing / marble rye

Almond Cranberry Chicken Salad Wrap // $11

Tender white meat chicken / toasted almonds / sundried cranberries / lettuce / tomato

Eggplant Muffuletta // $11

Eggplant / mozzarella and provolone / olive tapenade / roasted red peppers / arugula / tomato

Irem French Dip // $12

Shaved prime rib / carmelized onion / mushrooms / provolone / onion / au jus on ciabatta

flatbread

Flatbread of the Day // $12

Check with your server to see what the chefs have created for today.

Entrees

Pumpkin Ravioli with Chorizo // $18

Fresh herbs / pumpkin / sage brown butter cream / toasted hazelnuts / fresh goat cheese

Beef Tips Pappardelle* // $20

Cubed filet mignon / wild organic mushrooms / brandy cream / veal stock

Risotto of the Day* // $22

Check with your server for tonight’s offering

Peppered Atlantic Salmon // $22

Tri-colored pepper blend / salmon filet / grilled polenta cake / Marcona almond green beans

Crab Cake Duo* // $26

Twin crab cakes / Chef Dale’s brandy Lobster cream sauce / wilted garlic spinach / creamed polenta

Country Kettle Lobster Mac // $22

Cavatappi pasta / tender Maine lobster chunks / four-cheese béchamel sauce

Shrimp and Scallops // $26

Seared scallops and shrimp / wilted garlic spinach / creamed polenta

Pork Schnitzel // $20

Breaded boneless porkchops / Applewood bacon / organic wild mushrooms / whipped potatoes / wilted garlic spinach

Ribeye // $26

12 oz. handcut ribeye / balsamic sticky onions / demi-glace / Brussels sprout fricassee / whipped potato

Flat Iron Steak // $20

Marinated flat iron steak / bacon-mushroom ragoût / whipped potatoes / brussels sprouts fricassee

8 oz. filet Mignon // $28

Pan seared / garlic rosemary compound butter / whipped potatoes / Marcona almond green beans

New Zealand Lamb Rack // $26

Flame roasted apple glaze / wilted garlic spinach / roasted fingerling potatoes

Liver & Onions // $15

A classic favorite

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Veal // $20
Chicken // $18

Served with whipped potatoes and Marcona almond green beans

Piccata // artichokes, capers and light lemon butter sauce

Franchaise // lemon and white wine sauce

Parmesan // marinara, mozzarella and provolone

Milanese // breaded, grated parmesan and lemon-garlic butter

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Sides for Two

Brussels Sprouts Fricassee

Marcona Almond Green Beans

Grilled Polenta Cake

Creamed Polenta

Roasted Fingerling Potatoes

Whipped Potatoes

Desserts

Chocolate Thunder Cake // $7.85

Dark chocolate cake / dark chocolate icing / bittersweet chocolate pieces / dusted with Dutch cocoa

Salted Caramel Cake // $7.85

Vanilla bean cake / layers of caramel crunch / creamy custard / vanilla bean icing / thick caramel topping

Pumpkin Praline Cheesecake // $6.85

Thick, creamy pumpkin cheesecake filling / pecan praline / cinnamon graham cracker crust

Brownie à la Mode // $6

Warm dark fudge brownie / vanilla ice cream / chocolate syrup / whipped cream

Crème brûlée // $6

Classic creamy vanilla custard / crunchy caramelized sugar crust

Rice Pudding // $6

House made. Creamy and comforting

Autumn Special

Pumpkin Skillet Dessert // $6.85

Warm pumpkin white chocolate cookie / pecans / pumpkin ice cream / caramel sauce / sweetened cranberries / cinnamon whipped cream

Gourmet Gelato // $6.85

Rum gelato / candied dates / fig balsamic glaze

* Available in half portions.

We apply a $2 charge to split any lunch and dinner entrée.

Every effort will be made to accommodate food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.