Out of an abundance of concern for the safety and well-being of our Dallas community, the Irem Clubhouse has made the difficult decision to stop our take-out program at this time. Also, effective immediately, the Masonic Village at Dallas is now closed to visitors for the protection of our residents. We encourage all of our patrons to follow recommended guidance to minimize the transmission of COVID-19 so we all can return to our regular routines as soon as possible. As always, thank you for your support.

Fine Dining

Weekly Dining Specials

Sunday Brunch (View Weekly Menus on Facebook!)
Sundays, 9 a.m. – 2 p.m.

Wednesday Soup & Salad Bar
Wednesdays, 11 a.m. – 3 p.m.

Friday Fish Fry
Fridays, 4 – 9 p.m.

Prime Rib Night
Saturdays, 4 – 9 p.m.

General Information

We recommend calling ahead for reservations: 570-675-1134, ext. 1.
With seating in the restaurant, pub, patio and terrace, you can choose the environment you prefer. The pub and terrace provide casually charming atmospheres with seating overlooking the golf course – the perfect locations for lunch after a round of golf or with friends and colleagues.

You can try something new every day! Stop by to sample our Lunch Specials and Early Bird Specials, which change each week. We apply a $2 charge to split any lunch or dinner entrée.

Appropriate attire at the Irem Clubhouse is “country club casual,” and we accept cash, Visa®, MasterCard®, Discover® and member charge. Gift certificates are also available.

Coconut Shrimp

Apple Pecan Baked Brie // $12

Danish Brie with dried cranberries, a maple honey drizzle and rustic peasant bread

Stuffed Mushrooms // $10

stuffed with chorizo and pimento cheese

Baked Meatballs // $10

house-made meatballs in a robust marinara sauce with mozzarella and grilled crostini

Fried Mozzarella // $11

hand-breaded with a basil pomodoro sauce

Crunchy Coconut Shrimp // $11

flash-fried with an orange ginger sauce

Calamari // $11

cherry peppers, sweet chili glaze and scallions

Lollipop Lamb // $14.5

roasted garlic herb butter

French Onion Soup – $6
Soup du Jour – Cup $3 / Bowl $5

We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salad
Add to any salad:

4 oz. grilled chicken – $5   |   4 oz. flat iron steak – $7   |   jumbo shrimp – $8   |   4 oz. grilled salmon – $6   |   4 oz. crab cake – $9

Cranberry Walnut // $11 // small $7.5

spring mix, dried cranberries, roasted apple, candied walnuts, bleu cheese crumbles and your choice of dressing

Classic Caesar // $11 // small $7.5

romaine, garlic croutons, Asiago cheese and creamy Caesar dressing

Wedge Salad // $11

crisp iceberg, heirloom grape tomatoes, bacon lardons, shaved red onion, snipped chives, crumbled bleu cheese and bleu cheese dressing

Antipasta // $11 // small $7.5

romaine, Italian meats and cheese, olives, cherry tomatoes, egg and your choice of dressing

Harvest Salad // $11 // small $7.5

roasted butternut squash, roasted tomato, beets and goat cheese topped with toasted pistachios

We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burger

Choose from the following sides: French fries, fresh cut French fries, cottage cheese, fruit cup, soup or salad

Irem Burger // $11

lettuce, tomato, onion and American cheese

Pepper Jack Bourbon Burger // $12

smoked bacon, crispy jalapeños, pepper jack cheese and southern bourbon glaze

Brooklyn Burger // $12

smoked pastrami, coleslaw, fried pickles, Havarti dill cheese and Russian dressing

Pimento Bacon Burger // $12

pimento cheese, smoked bacon, lettuce, tomato and onion

Our burgers are made with 100% Masonic Village dry-aged beef, farm-raised and grass-fed on Masonic Village at Elizabethtown’s 700-acre farm in Elizabethtown, PA.

We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

French Dip Sandwich

Choose from the following sides: French fries, fresh cut French fries, cottage cheese, fruit cup, soup or salad

French Onion Dip with Shaved Prime Rib // $12

caramelized onions and mushrooms with an onion au jus

Crab Cake BLT // $12

bacon, baby arugula, tomato and chipotle aioli

Reuben Sandwich // $12

smoked pastrami, Swiss cheese, cabbage slaw, Russian dressing and a spicy mustard on rye bread

Cranberry Chicken Salad Wrap // $12

house-made chicken salad, cranberries, lettuce and tomato on a garlic herb wrap

Tuna Melt // $12

house-made tuna salad, oven roasted tomato and Swiss cheese on sourdough bread

Italian Panini // $12

salami, pepperoni, spicy capicola and provolone with a roasted red pepper pesto mayo

Ultimate Grilled Cheese //$12

Brie, American and aged cheddar cheeses with apple smoked bacon and a roasted tomato aioli

Turkey Brie Panini // $12

smoked turkey, Brie cheese and baby spinach with a cranberry orange apple relish

We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flatbread

Flatbread of the Day // $12

Check with your server to see what the chefs have created for today.

We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spaghetti

Dinner service begins at 4 P.M.

Pasta

Irem Favorite // $15 // small $9.5

house-made meatballs and marinara served over thin spaghetti, topped with Parmesan cheese

Clubhouse Pasta // $17 // small $11.5

penne pasta, grilled chicken, sun dried tomatoes, baby spinach, wild mushrooms and roasted garlic in an Alfredo sauce

Pumpkin Ravioli // $18

pumpkin stuffed ravioli, chorizo sausage, wild mushrooms, baby arugula and a goat cheese pumpkin cream sauce topped with a toasted hazelnut amaretto crumb

Shrimp Scampi // $22 // small $13

jumbo shrimp, roasted garlic, lemon, Bianco and butter with thin spaghetti

Country Kettle Lobster & Crab Mac // $24

cavatappi pasta, tender Maine lobster pieces, jumbo lump crab and a four-cheese béchamel

Seafood Fra Diavolo // $24

lobster, shrimp, clams, jumbo lump crab, spicy pomodoro sauce and fettuccine

Seafood

Choose from the following sides: baked potato, sweet potato, twice-baked potato, mashed potato, French fries, fresh cut French fries, wild rice or pasta

Crab Cake Duo // $26 // small $15

twin crab cakes with Chef Dale’s brandy lobster sauce

Bacon Parmesan Haddock // $16

with a whole grain mustard sauce

Seafood Combo // $26

crab cake, baked haddock, salmon and shrimp

Bacon Wrapped Salmon // $24

with a smoked peach vinaigrette

Meat

Choose from the following sides: baked potato, sweet potato, twice-baked potato, mashed potato, French fries, fresh cut French fries, wild rice or pasta

Breaded Pork Chop // $20

smoked bacon with wild mushroom and green peppercorn demi-glaze

Filet Mignon // $28

10 oz. cut with a wild mushroom ragu and port wine reduction

Certified Angus Top Sirloin // $16

with a garlic butter sauce

Chicken Cordon Bleu // $19

ham, Swiss cheese, Dijon mustard and a white cheddar cheese sauce

Rack of Lamb // $26

with a mint pistachio pesto and fig reduction

Veal & Lobster Champagne // $24

sautéed veal and buttered lobster with a champagne Gorgonzola cream sauce

Chicken & Lump Crab // $24

Francaise chicken, jumbo lump crab, baby spinach, oven roasted tomato and a lemon butter sauce

Liver and Onions // $15

A classic favorite

Chicken // $19
Veal // $21

Choose from the following sides: baked potato, sweet potato, twice-baked potato, mashed potato, French fries, fresh cut French fries, wild rice or pasta

Piccata // artichokes, capers and light lemon butter sauce

Franchaise // lemon and white wine sauce

Parmesan // marinara, mozzarella and provolone

Milanese // breaded, grated Parmesan and lemon-garlic butter

Marsala // wine reduction, roasted garlic and wild mushrooms

We apply a $2 charge to split any lunch and dinner entrée.
Every effort will be made to accommodate food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.