General Information

We recommend calling ahead for reservations: 570-675-1134, ext. 1.

With seating in the restaurant, pub, patio and terrace, you can choose the environment you prefer. The pub and terrace provide casually charming atmospheres with seating overlooking the golf course – the perfect locations for lunch after a round of golf or with friends and colleagues.

You can try something new every day! Stop by to sample our Lunch Specials and Early Bird Specials, which changes each week. We apply a $2 charge to split any lunch or dinner entrée.

Appropriate attire at the Irem Clubhouse is “country club casual,” and we accept cash, Visa®, MasterCard®, Discover® and member charge. Gift certificates are also available.

Weekly Dining Specials

Sunday Brunch (View Weekly Menus on Facebook!)
Sundays, 9 a.m. – 2 p.m.

Wednesday Soup & Salad Bar
Wednesdays, 11 a.m. – 3 p.m.

Friday Fish Fry
Fridays, 4 – 9 p.m.

Prime Rib Night
Saturdays, 4 – 9 p.m.

Fall Menu Appetizer. Photo of flatbread pizza.

Charcuterie // $14

A selection of local cured meats, cheeses, olives and seasoned vegetables served with fresh baguettes

Sushi Pizza // $11

Tempura batter rice crust, tobiko sauce, sushi grade ahi tuna, tobiko roe and scallions

Cast Iron “Angry” Shrimp // $11

Smoked bacon lardons, roasted garlic, jalapeños, apple ale and crostini

Jumbo Lump Crab Stack // $14

Shrimp, roasted pineapple mango salsa and avocado

Fried Zucchini // $9

Lightly panko breaded, topped with parmesan cheese and sweet spicy chipotle aioli

Lollipop Lamb // $14

Topped with whipped feta, basil oil, sweet pea purée and grilled pita

Pan Seared Scallops // $14

Served with roasted tomato pesto

French Onion Soup – $6

Soup du Jour – Cup $3 / Bowl $5

Fall Menu Salad

Add to any salad:
Grilled Chicken – $5         Shrimp – $8         Pan-Seared Salmon -$8         Filet – $9         Ahi Tuna- $8

Heirloom Baby Beet* // $11.5

Spinach, goat cheese, apples, radish, shaved fennel and roasted pistachios

Cauliflower* // $11.5

Roasted cauliflower, arugula, farro, smoked bacon lardons, red onion, radish and crumbled bleu cheese

Classic Caesar // $11

Romaine, croutons, Caesar dressing, asiago and parmesan crisp

Cranberry Walnut* // $11

Spring mix, dried cranberries, candied walnuts, mango and crumbled bleu cheese

Santa Fe* // $11.5

Romaine, heirloom tomato, cucumber, fire-roasted corn avocado salsa, tortilla strips and feta cheese

All burgers are 1/2 pound, hand crafted and rubbed with house made seasoning. May substitute for a turkey burger or grilled chicken. Gluten-free bun available upon request.
Choose from the following sides: fries, fresh cut fries, cottage cheese, fruit cup, soup or salad
Add bacon ($.75) or onions, mushrooms, and fresh jalapenos ($.50)

BBQ Burger // $12

Served with provolone cheese, bacon, BBQ sauce and onion crisps

Irem Burger // $11

Served with American cheese, leaf lettuce, tomatoes and red onion

Philly Burger // $12

Served with sautéed onions, peppers and Cheese Whizz

Pastrami // $12

Served with lettuce, tomato, bacon, Thousand Island dressing and American cheese

Choose from the following sides: fries, fresh cut fries, cottage cheese, fruit cup, soup or salad
Gluten-free bun available upon request

Crab Cake // $12

With fire-roasted corn avocado salsa and chili-lime sauce on brioche

Turkey BLT // $11

Applewood smoked bacon, baby arugula, fresh mozzarella and roasted tomato aioli on toasted sourdough bread. Also available as a wrap.

Zucchini Parmesan // $10

Breaded zucchini cutlets, shaved prosciutto, charred tomato sauce, baby spinach and feta cheese on ciabatta

Fried Chicken // $11

Sesame cilantro slaw and sriracha aioli on brioche

Chicken Caprese // $11.25

Marinated grilled chicken, fresh mozzarella, tomato, pesto and balsamic reduction on ciabatta

Pastrami on Rye // $11.25

Served with cabbage slaw, Russian dressing and spicy mustard

English Crab Melt // $12

Served “open faced style” over an English muffin, finished with tomato mornay sauce

Irem French Dip // $12

Shaved prime rib, caramelized onion, mushroom, provolone and onion au jus on French bread

Tuna Caesar Wrap // $11

Romaine lettuce, roasted tomatoes, parmesan crisp and creamy Caesar dressing

Chipotle Chicken Wrap // $11

With fire-roasted corn avocado salsa, lettuce, tomato and chipotle aioli


Hot Brown // $12

Oven roasted turkey, smoked bacon and roasted tomatoes finished with mornay sauce

Garlic Pesto Chicken // $12

Mozzarella, balsamic onions, roasted red peppers and arugula

Bruschetta // $11

Goat cheese, tomato, red onion, Kalamata olives and pesto finished with a balsamic reduction

Prime Rib // $12

Shaved prime rib, caramelized onions, mushrooms and American cheese topped with chipotle aioli

Gluten-free pasta available upon request

Seafood ala Bianco* // $22

Shrimp, jumbo lump crab, clams, lobster, garlic, fresh basil and lemon, served over linguini

Gnocchi* // $22

Lobster, jumbo lump crab, arugula, roasted red pepper, sweet peas and caramelized onions in vodka sauce

Wild Mushroom Ravioli* // $18

Grilled chicken, sundried tomatoes and baby spinach served in a roasted garlic cream sauce

Rigatoni* // $18

Salmon, artichokes and wild mushrooms with a roasted tomato pesto cream sauce

Spaghetti and Meatballs* // $15

Topped with parmesan cheese

Cajun Jambalaya* // $22

Shrimp, clams, chicken, andouille sausage, onions, peppers and roasted tomatoes, tossed with linguini

Choose from the following sides: baked potato, sweet potato, twice baked, mashed potatoes, fries, fresh cut fries, wild rice or pasta

Seared Scallops // $26

Baby beet onion jam and crushed English peas

Crab Cake* // $26

House made crab cakes with a brandy lobster cream sauce

Seafood Combo // $26

Crab cake, shrimp, salmon and haddock

Haddock Rockefeller // $18

Spinach, caramelized onion, smoked bacon lardons, parmesan and béchamel sauce

Jamaican Rum Glazed Salmon // $22

Served with roasted pineapple mango salsa

Ahi Tuna // $24

Sesame crusted, cilantro slaw, puffed rice and sesame ginger sauce

Choose from the following sides: baked potato, sweet potato, twice baked, mashed potato, fries, fresh cut fries, wild rice, or pasta

Roasted Free Range Half Chicken // $18

Served with citrus herb jus

Prime Bone-in Pork Chop // $20

Topped with a pinot grigio roasted apple butter

Ribeye // $24

Grilled 12 oz ribeye with a green peppercorn, brandy reduction

Filet // $28

Pan seared 8 oz filet with a bacon mushroom ragout and port infused demi glaze

Rack of Lamb // $26

Charred crust, creamy feta cheese fondue, grilled pita and mint salsa verde

Liver & Onions // $15

Classic favorite

Veal // $20
Chicken // $18

Piccata // artichokes, capers and light lemon butter sauce

Franchaise // lemon and white wine sauce

Parmesan // marinara, mozzarella and provolone

Marsala // wine reduction, roasted garlic and mushrooms

Milanese // breaded, grated parmesan and lemon-garlic butter

* Available in half portions.

We apply a $2 charge to split any lunch and dinner entrée.

Every effort will be made to accommodate food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.