Fine Dining

General Information

Irem Clubhouse Restaurant and Pub is now open for dining. We are currently open under our Fall Hours of Operation. Thursday, lunch and dinner; Friday and Saturday, dinner and Sunday Brunch. Please check back for updates. We recommend calling ahead for reservations: 570-675-1134, ext. 1.

With seating in the restaurant, pub, patio and terrace, you can choose the environment you prefer. The pub and terrace provide casually charming atmospheres with seating overlooking the golf course – the perfect locations for lunch after a round of golf or with friends and colleagues.

Appropriate attire at the Irem Clubhouse is “country club casual,” and we accept cash, Visa®, MasterCard®, Discover® and member charge. Gift certificates are also available.

Our Menus

Pubwiches

Barbeque Pulled Pork Sandwich | $12
Smoked bacon, fried onion rings
and bacon beer onion jam

Fried Shrimp Po Boy | $13

Classic Irem Burger | $12
Lettuce, tomato, onion and American cheese

Tuna Melt | $11

Prime Rib French Dip | $13
Served on a rustic baguette with au jus

Barbeque Chicken Sandwich | $12
Apple smoked bacon, Swiss cheese,
caramelized onions and honey mustard

New York Style Reuben | $12
Corned beef piled high with sauerkraut
and Thousand Island dressing

Italian Panini | $12
Salami, pepperoni, prosciutto and provolone
cheese with a roasted red pepper pesto mayo

Choose from the following sides:
French fries, cottage cheese, fruit cup, soup or side salad.

The Sandwich Board

Sandwich served with your choice of French fries, cottage
cheese, fruit cup, soup or side salad | $12
Choose from our fresh made chicken salad, tuna salad,
ham, turkey or citrus crab salad on your choice of
bread. Select from croissant, wrap, French baguette,
whole wheat, sourdough, rye or white bread.

Soup du Jour

Cup | $4          Bowl | $6

Flatbread of the Day

Check with your server to see what the
chefs have created for today.

Salads

Italian Salad | $13
Mixed greens, Roma tomatoes, red onion, diced
cucumbers, Kalamata olives and roasted red peppers
with provolone cheese served with a roasted garlic
balsamic vinaigrette

Autumn Salad | $13
Mixed greens, roasted Fuji apples, dried cranberries
and Vermont white cheddar cheese sprinkled with
toasted pumpkin seeds served with a sweet Vidalia
onion dressing

Mediterranean Salad | $13
Chopped Romaine and mixed greens with baby
tomatoes, Feta cheese, Kalamata olives and roasted
red peppers served with a Greek vinaigrette dressing

Wedge Salad | $13
Crisp iceberg, heirloom grape tomatoes, bacon
lardons, shaved red onion, snipped chives,
crumbled bleu cheese and bleu cheese dressing

Classic Caesar Salad | $13
Romaine, garlic croutons, Asiago cheese
and creamy Caesar dressing

Southern Salad | $13
Fried green tomatoes, mixed greens, diced English
cucumbers, sweet and sour red onions, diced cheddar
cheese and sweet Vidalia onion dressing

Mountain Salad | $13
Spinach, dried Bing cherries, candied walnuts, diced
Brie cheese and honey poppy seed dressing

Add chicken ($6), steak ($9) or shrimp ($9) to any salad.

We apply a $2 charge to split any lunch entrée.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Menu items subject to change.

DINNER SERVICE BEGINS AT 4 P.M.

Appetizers

Pulled Pork Tacos | $13
With chipotle aioli and jalapeno and bacon sour cream

Chuck Norris Shrimp | $16
Flash-fried jumbo shrimp tossed in a
sweet and spicy teriyaki glaze

Steak Bites | $12
Tenderloin steak tips flash fried and tossed
in our homemade steak glaze

Tempura Fried Lobster Skewers | $16
With Boom Boom mayo and Thai peanut dipper

Jumbo Lump Crab Deviled Eggs | $13
With Old Bay mayo

Fried Oysters | $13
With creamy chorizo topped with saffron
aioli and chiffonade spinach

Classic Colossal Shrimp Cocktail | $14
Served with classic cocktail sauce
and stone ground mustard

Jumbo Lump Crab Stuffed Mushrooms | $12

Calamari | $12
Flash-fried calamari with a Thai sweet ginger chili glaze

Jumbo Lump Crab Martini | Market Price
Served with Cognac, stone ground mustard
& Bloody Mary cocktail sauce

Our Classic Steamers | $11 dozen of clams

Steamed Mussels | $11
Served in a Yuengling Lager barbeque
sauce or spicy white wine tomato

Flatbread Pizza | $13
Roasted fig, apple, blue cheese, prosciutto,
maple walnut and honey

 

Pubwiches

Barbeque Pulled Pork Sandwich | $12
Smoked bacon, fried onion rings
and bacon beer onion jam

Classic Irem Burger | $12
Lettuce, tomato, onion and American cheese

Barbeque Chicken Sandwich | $12
Apple smoked bacon, Swiss cheese,
caramelized onions and honey mustard

Choose from the following sides:
French fries, cottage cheese, fruit cup, soup or side salad.

 

Salads

Italian Salad | $13
Mixed greens, Roma tomatoes, red onion, diced
cucumbers, Kalamata olives and roasted red peppers
with provolone cheese served with a roasted garlic
balsamic vinaigrette

Autumn Salad | $13
Mixed greens, roasted Fuji apples, dried cranberries
and Vermont white cheddar cheese sprinkled with
toasted pumpkin seeds served with a sweet Vidalia
onion dressing

Mediterranean Salad | $13
Chopped Romaine and mixed greens with baby
tomatoes, Feta cheese, Kalamata olives and roasted
red peppers served with a Greek vinaigrette dressing

Wedge Salad | $13
Crisp iceberg, heirloom grape tomatoes, bacon
lardons, shaved red onion, snipped chives,
crumbled bleu cheese and bleu cheese dressing

Classic Caesar Salad | $13
Romaine, garlic croutons, Asiago cheese
and creamy Caesar dressing

Southern Salad | $13
Fried green tomatoes, mixed greens, diced English
cucumbers, sweet and sour red onions, diced cheddar
cheese and sweet Vidalia onion dressing

Mountain Salad | $13
Spinach, dried Bing cherries, candied walnuts, diced
Brie cheese and honey poppy seed dressing

Add chicken ($6), steak ($9) or shrimp ($9) to any salad.

 

Entrées

Breaded Pork Cutlet | $22
Smothered in our homemade marinara with
fresh mozzarella and roasted peppers

Double Cut Barbeque Pork Chop | $22
With a bacon beer onion jam

Crab Cake Stuffed Chicken Breast | $26
With cheese and tomato fondue

Chicken Marsala | $23
Deep fried boneless chicken breast with sautéed
mushrooms and a classic Marsala sauce

Fried Eggplant Parmesan | $22
Stuffed with fresh ricotta and mozzarella cheese

16 oz. New York Strip Steak | $29

10 oz. Filet Mignon | $34

Low Country Fried Chicken | $22
Served with jalapeño and cheddar cheese
grit cakes and black pepper pan gravy

Spicy Ramen Noodle Bowl
with Chicken | $21
with Shrimp | $24

Rich house-made Asian style broth with fresh vegetables

Chicken Parmesan | $22
Hand-breaded tender chicken cutlet topped with
homemade marinara and fresh mozzarella cheese

Venison Tenderloins | $31
Pan-seared venison tenderloins marinated
in ginger and juniper with caramelized
onions and chipotle barbeque sauce

Grilled Lamb Chops | $32
Grilled Jameson Farms Prime Lamb Chops with classic
garlic butter and Zinfandel black cherry glaze

Choose from the following sides:
Baked potato, sweet potato, mashed potato, French fries or wild rice.

Pasta

Harvest Gnocchi | $22
With grilled chicken, sautéed spinach and
Pennsylvania button mushrooms tossed in a
toasted sage, pumpkin and honey cream sauce

Shrimp & Lobster Diablo | $25
Shrimp, lobster, wild mushrooms, caramelized
onions and Kalamata olives tossed in penne pasta
and our spicy homemade marinara sauce

Chef Zack’s Lasagna | $22
Sweet Italian sausage, ground beef and ricotta
cheese baked in our homemade tomato sauce

Seafood

Lobster Crusted Atlantic Cod  | $26
With drawn butter and lemon

Garlic & Ginger Seared Salmon | $25
Served with a Thai coconut broth

Crab Cake Crusted Salmon | $26
With garlic butter and stone ground mustard aioli

Teriyaki Salmon | $25
Grilled and served with ginger garlic shrimp

Grilled Shrimp Skewers | $25
Served with a Japanese noodle salad and a
Thai peanut sauce dipper

Chilean Sea Bass | $28
Apple-smoked bacon and horseradish crust
served with a truffle parmesan cream sauce

Chef Dale’s Crab Cakes | Market Price
House-made crab cakes with a lemon dill sour cream

Choose from the following sides:
Baked potato, sweet potato, mashed potato, French fries or wild rice.

We apply a $2 charge to split any dinner entrée.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.

Menu items subject to change.